Theme Platter Menu

Island Style Options

Dessert – Island Style

Dessert options: coconut dream bars and cream pies.

Sweet Bread

Delicious Sweet Bread

Skewers

Skewers options: teriyaki chicken with pineapple and sweet peppers, marinated beef with green pepper and onion, jumbo prawns with ginger and sweet peppers.

Meatballs

Meatballs in teriyaki marinade.

Kahlua Pork

Slow cooked Kahlua pork.

Tropical Salad

Tropical salad with mixed greens, fresh fruit and toasted coconut with raspberry-orange vinaigrette.


Teriyaki Chicken

Teriyaki chicken with pineapple & mandarin oranges.


Ginger Beef

Ginger beef with peppers & green onion.


Rice

White rice or pineapple fried rice.


Italian Hors d'oeuvres

Dessert

Dessert Options: freshly made cannolis, tiramisu bites, mini almond roca amaretto mousse-cakes.

Dip

Artichoke and spinach dip served with bread.

Relish Tray

Relish tray.

Italian Meats

Italian meats with cream cheese rolled with olives and peppers.

Tortellini Kabobs

Tortellini kabobs with red peppers, black olives and smoked mozzarella cheese.

5
Polenta Bites

Polenta bites served with homemade vegetarian marinara.

Toasted Ravioli

Toasted ravioli.

Prosciutto Wrapped Cantaloupe

Skewered prosciutto wrapped cantaloupe.

Italian Canapes

A variety of Italian canapes.

Italian Pasta Salad

Italian Pasta Salad

Italian Dinner Salad

Italian dinner salad.

Seafood Favorites

Calamari

Calamari steak strips served with aioli and cocktail sauces.

Stuffed Mushrooms

Crab & Shrimp stuffed mushrooms.

Prawns

Coconut fried prawns served with raspberry sauce.

Crab Cocktail

Crab cocktail served on a bed of sliced spinach in a martini glass.

Shrimp Cocktail Dip

Shrimp cocktail dip with cream cheese and sweet chili sauce. Served with crackers.

Smoked Salmon Pate

Smoked salmon pate with toasted focaccia.

Prawn Cocktail

Prawn cocktail with sweet chili cocktail sauce.

Prawns

Bacon wrapped prawns.

Vermicelli Salad

Vermicelli salad with fresh veggies and bay shrimp.